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- APPLICATION FOR HALAL CERTIFICATE
Halal Ingredients made from Plant or Vegetable Fat
|
C |
Calcium Stearate, Calcium Stearoyl Lactylate |
|
D |
DATEM, Diglyceride, Ethoxylated Mono- and Diglycerides |
|
G |
Glycerin, Glycerol Ester, Glycerol Monostearate |
|
H |
Hydroxylated Lecithin |
|
M |
Margarine, Mono- and Diglycerides, Monoglyceride, |
|
P |
Partially Hydrogenated Vegetable Shortening, Polyglycerol Esters of Fatty Acids, Polyoxythylene Sorbitan Monostearate, Polysorbate 60, Polysorbate 65, Polysorbate 80, Propylene Glycol Monostearate |
|
S |
Sodium Stearoyl Lactylate, Softener, Sorbitan Monostearate, Soya Lecithin, Enzyme Modified Soya Lecithin (Halal or kosher enzymes), Soybean Oil |
|
T |
Tocopherol, |
|
V |
Vegetable Oils (Canola, Corn, Cottonseeds,Olive). |
