Halal Vitamins used in Food products

Vitamin A

As Retinol (from eggs, milk & plant source):For the dairy industry it is made from by reacting Calcium Carbonate with water then esterified with Palmitic Acid (from plant fat only) and used to fortify Milk.

Vitamin B1

As Thiamine (synthetic and from eggs)

Vitamin B2

As Riboflavin (from leafy vegetables, eggs and milk)

Vitamin B5

As Pantotherric Acid (from eggs)

Vitamin B6

As Pyridoxine (from eggs)

Vitamin B12

As Cyanocobalamin (from fish and milk)

Vitamin C

As Ascorbic Acid (from plant or synthetic)

Vitamin D

As Calcifero (For the dairy industry it is made from sheep's Lanolin (wool) for fortifying the milk)

Vitamin E

As Tocopherol (from vegetable, eggs and milk)

Vitamin K

(from vegetable source)