Haraam Ingredients from Alcoholic Fermentation

  1. Alcohol in dry form is used as ingredient
  2. Alcohol as solvent in flavor, extracting ingredients for color, spices
  3. Bear
  4. Bear Flavor
  5. Bear Batters
  6. Fermented Cider
  7. Hard Cider
  8. Rum
  9. Torula Yeast grown on liquor
  10. Soya Sauce (Naturally brewed with wheat and soy as mentioned in ingredient list with 1-2% alcohol)
  11. Sherry Wine
  12. Vanilla Extract
  13. Wine
  14. Wine vinegar