Vitamins

Vitamin A

Vitamin B 5

Vitamin B 6

Vitamin B 12

Vitamin E

HALAL VITAMINS USED IN FOOD PRODUCTS AND ITS SOURCES

Vitamin A as Retinol (from eggs, milk & plant source):
For the dairy industry it is made from by reacting Calcium Carbonate with 
water then esterified with Palmitic Acid (from plant fat only) and used to fortify Milk.

Vitamin B1: As Thiamine (synthetic and from eggs)

Vitamin B2: As Riboflavin (from leafy vegetables, eggs and milk)

Vitamin B5: As Pantotherric Acid (from eggs)

Vitamin B6: As Pyridoxine (from eggs)

Vitamin B12: As Cyanocobalamin (from fish and milk)

Vitamin C: As Ascorbic Acid (from plant or synthetic)

Vitamin D as Calciferol:

For the dairy industry it is made from sheep's Lanolin (wool) for fortifying the milk.

Vitamin E: As Tocopherol (from vegetable, eggs and milk)

Vitamin K: (from vegetable source)