Ingredients Info

Haraam Ingredients from Human Body

L - Cysteine (from Human Hairs).

Haraam Ingredients from Alcoholic Fermentation

  1. Alcohol in dry form is used as ingredient
  2. Alcohol as solvent in flavor, extracting ingredients for color, spices
  3. Bear
  4. Bear Flavor
  5. Bear Batters
  6. Fermented Cider

Halal Vitamins used in Food products

Vitamin A

As Retinol (from eggs, milk & plant source):For the dairy industry it is made from by reacting Calcium Carbonate with water then esterified with Palmitic Acid (from plant fat only) and used to fortify Milk.

Vitamin B1

As Thiamine (synthetic and from eggs)

Vitamin B2

Halal Ingredients from Egg and Fish

A

Albumin

E

Eggs, Egg White, Egg Yolks

G

Gelatin (from fish only)

L

Halal Ingredients made from Plant or Vegetable Fat

C

Calcium Stearate, Calcium Stearoyl Lactylate

D

DATEM, Diglyceride, Ethoxylated Mono- and Diglycerides

G

Glycerin, Glycerol Ester, Glycerol Monostearate

Halal Dairy Ingredients (made with chemical halal enzyme)

A

Acid Casein,

B

Butter fat Lipolyzed, Buttermilk Solids,

Halal Mineral, Chemical, Synthetic based Ingredients

A

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Jamiat-Ul-Ulama of Mauritius, Cnr. Penang & Sumatra Street, Port Louis,  Mauritius
Tel: 240-0439, Emails: jamiat@intnet.mu / jamiathalal@myt.mu 
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